In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown—Johnsonville.
The delicious sausage made in the Stayers’ butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the big taste, and a legacy was born.
Officials at Johnsonville said they have a moral responsibility to create and maintain an environment that requires each member to fully develop their Godgiven talents. They achieve this by living the Johnsonville Way. Call 1-888-556-BRAT to learn more.
For more on grilling, cooking, products and recipes visit the Web site at www.johnsonville.com.